In today's blog post, we have compiled and answered the most frequently asked questions around the evaporation process.

In today's blog post, we have compiled and answered the most frequently asked questions about the ingredients in flavor management.

In today's blog post, we have compiled and answered the most frequently asked questions about the rotary evaporator.

We have summarized a few points that may help you in your deliberations.

How does it work and what is it needed for in the catering industry? The name already reveals it: If you are working with a rotary evaporator, clearly you want to evaporate something.

Based on our experience in the field of flavor management, the package contains all the necessary components to extract flavors gently and intuitively.

Since alcohol can often be produced during distillation with a rotary evaporator, the legal framework is of course very interesting.

At first it may sound unusual for renowned bartenders and star chefs to purchase laboratory equipment to process the raw materials for their drinks and dishes. In search of new and unusual impressions, however, it is necessary to break new ground away from the familiar. Just like in research in general.

Anyone dealing with the topic of flavor management will repeatedly come across terms that are rather unfamiliar to everyday life in both bar and kitchen.